Dinner Pa’ina Series I

Join us in December for an intimate five-course dining experience curated by Ko’a Kea’s Executive Chef Noelani Planas. Set against the breathtaking oceanfront views of Poipu Beach, this exclusive culinary journey showcases Chef Planas’ innovative approach to seasonal flavors and local ingredients. Delight in unique dishes crafted with the finest selections, from Japanese scallops with champagne beurre blanc to Hawaiian-inspired creations with vibrant tropical accents.

Each course is paired with premium champagne, enhancing the flavors and creating a memorable celebration of the season in an extraordinary setting.