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Hours

  • Breakfast 7am-11am
  • Dinner & Sushi 5pm-8:30pm

Contact Us

808 742 4288
concierge@koakea.com

The Salt of the Earth

Fine Dining at Ko`a Kea

Award-Winning, Contemporary Island Cuisine

Take your senses on a journey through some of the island’s most tantalizing fare, where fresh, locally caught seafood, aromatic spices and handpicked produce all come together to excite the palate. Elevate your dining experience at Red Salt—one of the most acclaimed destinations among all of Hawaii’s restaurants.

“Noelani Planas’ award-winning Red Salt restaurant is a must for dinner.” – Forbes 2024

Meet the Chef
A white plate with two seared scallops, garnished with grilled tomatoes and flower petals, served on a bed of creamy sauce with diced vegetables—a dish worthy of featuring on any gourmet website homepage.

Experiences

From our exclusive Chef’s dinners to our intimate Cabana Dinners, Red Salt offers one-of-a-kind experiences on the Garden Isle so that you can savor more moments together.

A tropical frozen drink with a pineapple slice garnish sits on a wooden table, reminiscent of an artwork beneath the sun, with a pool and blurry background creating the perfect gallery for summer relaxation.

Every Tuesday, 4:45 PM

Sip a refreshing drink and say hello to our Managers at our weekly gathering.

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Manager’s Meet and Greet

Every Tuesday, 4:45 PM

A white square plate with thinly sliced raw fish topped with green onions, sesame seeds, and a light sauce, elegantly displayed like a culinary gallery piece on a wicker table.

April 8, 5pm - 8pm

You're invited to Red Salt's Pa'ina Dinners by Executive Chef Noelani Planas.

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Dinner Pa’ina April Series I – SOLD OUT

April 8, 5pm - 8pm

A woman and a man are seated at a table, toasting with wine glasses, in an elegant, oceanfront gazebo setup with a chandelier and curtains.

Daily, Upon Reservation

For private moments and personal service, reserve an oceanfront Cabana Dinner with six courses of indulgence.

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Oceanfront Cabana Dinners

Daily, Upon Reservation

A gourmet meal featuring a steak topped with roasted vegetables, accompanied by a side of crispy potato strips, is presented like a masterpiece on a white plate with a glass of red wine and a salad in the background, resembling an art piece in a gallery.

April 16, 5pm - 8pm

Our Executive Chef Noelani Planas invites you to an unforgettable dinner on our picturesque lanai.

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Dinner Pa’ina April Series II

April 16, 5pm - 8pm

Two people are dining at home, using chopsticks to eat sushi and a green salad from white plates, with a glass of white wine visible on the table.

Daily, 5pm - 8:30pm

Japanese-inspired rolls and the freshest Hawaiian ingredients make for the perfect sushi destination on the island.

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Sushi Bar

Daily, 5pm - 8:30pm

An indoor dining area named "Red Salt" features tables and chairs, large windows, and a vase of flowers on a wooden stand. It radiates a cozy atmosphere resembling an inviting press room.

April 29, 5pm - 8pm

Executive Chef Noelani Planas prepares a picturesque evening on our stunning lanai.

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Dinner Pa’ina April Series III

April 29, 5pm - 8pm

May 6, 5pm - 8pm

Red Salt Executive Chef and Kaua’i native Noelani Planas invites you to an unforgettable dinner pa’ina (party) on the Garden Isle.

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Dinner Pa’ina May Series I

May 6, 5pm - 8pm

A plated dish on our dinner menu featuring a piece of herb-crusted fish on a bed of risotto, garnished with fresh microgreens and edible flowers.

May 20, 5pm - 8pm

Our Executive Chef Noelani Planas invites you to an unforgettable dinner on our picturesque lanai.

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Dinner Pa’ina May Series II

May 20, 5pm - 8pm

A black plate holds a cauliflower steak garnished with microgreens, served alongside a medley of vegetables—including carrots, edamame, tomatoes, and mushrooms—like an art exhibition on display.

June 3, 5pm - 8pm

Red Salt Executive Chef and Kaua’i native Noelani Planas invites you to an unforgettable dinner pa’ina (party) on the Garden Isle.

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Dinner Pa’ina June Series I

June 3, 5pm - 8pm

A gallery-worthy dish, this seared fish fillet topped with green garnish is served on black rice with a yellow sauce on a pristine white plate.

June 17, 5pm - 8pm

Our Executive Chef Noelani Planas invites you to an unforgettable dinner on our picturesque lanai.

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Dinner Pa’ina June Series II

June 17, 5pm - 8pm

Two people clink red and white wine glasses over a table set with plated meals and a small lit candle in the foreground, creating the perfect setting for intimate private events.

Intimate Celebrations

From anniversary dinners to bridal showers or other life milestones, enjoy your intimate gathering by the water at Red Salt, with options for both indoor and outdoor dining settings.

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