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Hours

  • Breakfast 7am-11am
  • Pau Hana Happy Hour 5pm-6pm
  • Dinner & Sushi 5pm-8:30pm

Contact Us

808 742 4288
concierge@koakea.com
A group of people sit at an outdoor table, raising glasses in a toast during a lively Paina Dinners gathering, surrounded by tropical plants and poolside lounge chairs.

An Intimate Experience

Dinner Pa’ina Series with Red Salt's Chef Kenny Giambalvo

Hui Li'i Li'i Pa'ina

$295 per person

Join us for our Dinner Pa’ina, an intimate multi-course dining experience curated by Red Salt’s Executive Chef Kenny Giambalvo. Set against the breathtaking oceanfront views of Poipu Beach, this exclusive culinary journey showcases an innovative approach to seasonal flavors and local ingredients. Each course has a premium drink pairing to enhance the flavors and create a memorable celebration of the season in an extraordinary setting.

A chocolate dessert sits in a red bowl on a set table, accompanied by a knife and fork, a glass of red wine, tropical floral arrangement, and drinks in the background—capturing the festive spirit of Paina Dinners.

Upcoming Dinners

June Pa'ina

Presented by Chef Kenny Giambalvo

June 4, 5pm-8pm

Reserve Your Seat

Red Salt presents our June Pa‘ina Dinner Series—a multi-course culinary journey that showcases seasonal inspirations and the vibrant flavors of Hawai‘i. Featuring exquisite dishes and elevated wine pairings, this private oceanfront dinner offers a memorable evening on the Garden Isle.

July Pa'ina

Presented by Chef Kenny Giambalvo

July 8, 5pm-8pm

Reserve Your Seat

Discover the spirit of aloha with our July Pa‘ina Dinner Series, hosted in Red Salt’s private oceanfront dining cabana. This intimate chef’s table invites you to savor a multi-course menu and elevated wine pairings, creating a perfectly balanced experience for every guest.

Limited availability. Guests must be 21+ to attend. Event may be moved indoors in case of inclement weather. No menu modifications. Refunds not guaranteed. If fewer than four tickets are sold, we reserve the right to cancel the experience. In the event of cancellation, a full refund will be issued. Filming Notice: Photography and video may be taken for documentary & publicity purposes.

A man wearing glasses and a white chef’s coat stands indoors, smiling at the camera. The chef’s coat reads “Kenny Giambalvo, Executive Chef,” as he prepares for the Dinner Pa'ina Series.

Chef Kenny Giambalvo

Chef Kenny Giambalvo brings global culinary expertise shaped by high-end kitchens in New York City, Singapore, and extensive training in Los Angeles. His creativity and refined technique partner together to craft exceptional dinners that create lasting memories.

A person pours red wine from a Trinitas bottle into a glass on a dining table set for private dining, complete with utensils, a lamp, and hints of Hawaiian cuisine.

Island Collaborations

Each month, we partner with exclusive Kauai businesses to bring our Paina guests an even more sumptuous experience–from wineries to rum makers and more.

Our Partners

Kuleana Rums
Trinitas Cellars
Koloa Rum
Caymus Vineyards
Komos Tequila
Macallan Scotch

Partner With Us

Want to join our intimate dinner experience as a local partner? Fill out our interest form and we’ll reach out to you–on island time, of course.

Leave us a message and we’ll get back to you

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