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Hours

  • Breakfast 7am-11am
  • Dinner & Sushi 5pm-8:30pm

Contact Us

808 742 4288
concierge@koakea.com
A group of people sit at an outdoor table, raising glasses in a toast during a lively Paina Dinners gathering, surrounded by tropical plants and poolside lounge chairs.

An Intimate Experience

Dinner Pa’ina Series with Chef Cary

Hui Li'i Li'i Pa'ina

$295 per person

Join us for our Dinner Pa’ina, an intimate multi-course dining experience curated by Red Salt’s Executive Chef Cary Roy. Set against the breathtaking oceanfront views of Poipu Beach, this exclusive culinary journey showcases an innovative approach to seasonal flavors and local ingredients. Each course has a premium drink pairing to enhance the flavors and create a memorable celebration of the season in an extraordinary setting.

A chocolate dessert sits in a red bowl on a set table, accompanied by a knife and fork, a glass of red wine, tropical floral arrangement, and drinks in the background—capturing the festive spirit of Paina Dinners.

Upcoming Dinners

December Pa'ina

This intimate chef’s table invites you to savor Kaua‘i’s beauty.

December 4, 5pm-8pm

Reserve Your Seat

Chef Cary Roy presents our December Pa‘ina Series—a multi-course culinary journey that showcases seasonal inspirations and the vibrant flavors of Hawai‘i. Featuring elevated cocktail or wine pairings, this private oceanfront dinner offers a memorable evening on the Garden Isle.

January Pa'ina

January 1, 5pm-8pm

Reserve Your Seat

February Pa'ina

February 5, 5pm-8pm

Reserve Your Seat

March Pa'ina

March 5, 5pm-8pm

Reserve Your Seat
A bald man with a beard wearing a gray chef's coat stands outdoors with arms crossed, surrounded by greenery and a white fence in the background.

Chef Cary Roy

Chef Cary Roy leads our Paina Dinner team with over 15 years of culinary expertise, including five years spent developing a passion for island flavors and fresh seafood. His creativity and refined technique partner together to craft exceptional dinners that create lasting memories.