Hawaii’s Signature Salt
Indulge in a culinary adventure that weaves together tradition and innovation, inspired by Kaua`i’s mesmerizing red earth and the rare salt it creates. Harvested in volcanic red clay ponds flooded with seawater, red salt, or ʻalaea, has long been used in Hawaiian culture for cooking, cleansing, purification and blessings.
An homage to this sacred ingredient and the Garden Isle’s many other gifts from the land, Red Salt restaurant offers an acclaimed dining experience that combines fresh local ingredients, exceptional presentation and top-quality service. Oceanfront views from every table draw guests in while diverse and captivating menus demand a repeat visit to ensure you get a chance to taste it all.
Meet Chef Kenny Giambalvo
Chef Kenny Giambalvo brings extensive culinary expertise and a passion for coastal cuisine to Koʻa Kea Resort. His career spans boutique hotels, global destinations and acclaimed dining experiences, with a background shaped by time in New York, Los Angeles and Singapore. Drawing from a diverse range of culinary influences, Chef Kenny blends refined technique with a deep respect for seasonal, locally sourced ingredients. At Red Salt, he is honored to lead the culinary program into its next chapter, drawing inspiration from Kauaʻi’s land and sea to create vibrant, elevated dining experiences.