Join us for our Dinner Pa’ina June Series, an intimate five-course dining experience curated by Ko’a Kea’s Executive Chef Noelani Planas. Set against the breathtaking oceanfront views of Poipu Beach, this exclusive culinary journey showcases Chef Planas’ innovative approach to seasonal flavors and local ingredients.

Each course is paired with premium wine that enhances the flavors and creates a memorable celebration in an extraordinary setting.