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Hours

  • Breakfast 7am-11am
  • Dinner & Sushi 5pm-8:30pm

Contact Us

808 742 4288
concierge@koakea.com
Two people relax on lounge chairs near a lawn and palm trees, clinking glasses of drinks against a backdrop of a clear sky and distant water.

Island Happenings

Experiences

A tropical frozen drink with a pineapple slice garnish sits on a wooden table, reminiscent of an artwork beneath the sun, with a pool and blurry background creating the perfect gallery for summer relaxation.

Manager’s Meet and Greet

Every Tuesday, 4:45 PM

Sip a refreshing drink and say hello to our Managers at our weekly gathering.
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Experiences

A white square plate with thinly sliced raw fish topped with green onions, sesame seeds, and a light sauce, elegantly displayed like a culinary gallery piece on a wicker table.

April 8, 5pm - 8pm

You're invited to Red Salt's Pa'ina Dinners by Executive Chef Noelani Planas.

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Dinner Pa’ina April Series I – SOLD OUT

April 8, 5pm - 8pm

A woman and a man are seated at a table, toasting with wine glasses, in an elegant, oceanfront gazebo setup with a chandelier and curtains.

Daily, Upon Reservation

For private moments and personal service, reserve an oceanfront Cabana Dinner with six courses of indulgence.

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Oceanfront Cabana Dinners

Daily, Upon Reservation

A gourmet meal featuring a steak topped with roasted vegetables, accompanied by a side of crispy potato strips, is presented like a masterpiece on a white plate with a glass of red wine and a salad in the background, resembling an art piece in a gallery.

April 16, 5pm - 8pm

Our Executive Chef Noelani Planas invites you to an unforgettable dinner on our picturesque lanai.

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Dinner Pa’ina April Series II

April 16, 5pm - 8pm

Two people are dining at home, using chopsticks to eat sushi and a green salad from white plates, with a glass of white wine visible on the table.

Daily, 5pm - 8:30pm

Japanese-inspired rolls and the freshest Hawaiian ingredients make for the perfect sushi destination on the island.

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Sushi Bar

Daily, 5pm - 8:30pm

An indoor dining area named "Red Salt" features tables and chairs, large windows, and a vase of flowers on a wooden stand. It radiates a cozy atmosphere resembling an inviting press room.

April 29, 5pm - 8pm

Executive Chef Noelani Planas prepares a picturesque evening on our stunning lanai.

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Dinner Pa’ina April Series III

April 29, 5pm - 8pm

May 6, 5pm - 8pm

Red Salt Executive Chef and Kaua’i native Noelani Planas invites you to an unforgettable dinner pa’ina (party) on the Garden Isle.

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Dinner Pa’ina May Series I

May 6, 5pm - 8pm

A plated dish on our dinner menu featuring a piece of herb-crusted fish on a bed of risotto, garnished with fresh microgreens and edible flowers.

May 20, 5pm - 8pm

Our Executive Chef Noelani Planas invites you to an unforgettable dinner on our picturesque lanai.

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Dinner Pa’ina May Series II

May 20, 5pm - 8pm

A black plate holds a cauliflower steak garnished with microgreens, served alongside a medley of vegetables—including carrots, edamame, tomatoes, and mushrooms—like an art exhibition on display.

June 3, 5pm - 8pm

Red Salt Executive Chef and Kaua’i native Noelani Planas invites you to an unforgettable dinner pa’ina (party) on the Garden Isle.

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Dinner Pa’ina June Series I

June 3, 5pm - 8pm

A gallery-worthy dish, this seared fish fillet topped with green garnish is served on black rice with a yellow sauce on a pristine white plate.

June 17, 5pm - 8pm

Our Executive Chef Noelani Planas invites you to an unforgettable dinner on our picturesque lanai.

Find Your Table Learn More

Dinner Pa’ina June Series II

June 17, 5pm - 8pm