A group of people sit at an outdoor table, raising glasses in a toast during a lively Paina Dinners gathering, surrounded by tropical plants and poolside lounge chairs.

An Intimate Experience

Dinner Pa’ina Series with Chef Cary

Hui Li'i Li'i Pa'ina

$295 per person

Join us for our Dinner Pa’ina, an intimate five-course dining experience curated by Red Salt’s Executive Chef Cary Roy. Set against the breathtaking oceanfront views of Poipu Beach, this exclusive culinary journey showcases an innovative approach to seasonal flavors and local ingredients. Each course has a premium drink pairing to enhance the flavors and create a memorable celebration of the season in an extraordinary setting.

A chocolate dessert sits in a red bowl on a set table, accompanied by a knife and fork, a glass of red wine, tropical floral arrangement, and drinks in the background—capturing the festive spirit of Paina Dinners.

Upcoming Dinners

September Series

Paired with handcrafted drinks from Komos Tequila.

Chef Cary Roy welcomes you to our September Dinner Paina Series with a chef-curated five-course menu and an intimate oceanview lanai setting for a dining experience unlike any other. Paired with handcrafted drinks from Komos Tequila—featuring reposado and añejo tequilas and our signature cocktail of the night, “The Pink Lady”—this evening on the Garden Isle will be full of fun, food and friends.

October Series

Enjoy exquisite pairings from Macallan Scotch.

October 2, 5pm-8pm

Reserve Your Seat

Join us for Chef Cary Roy’s July Dinner Pa’ina Series, an intimate five course Omakase dining experience, to explore a curated menu of exceptional island flavors with stunning oceanside views. Each course exquisitely pairs with Macallan Scotch and comes with a side of live music and good company.

A bald man with a beard wearing a gray chef's coat stands outdoors with arms crossed, surrounded by greenery and a white fence in the background.

Chef Cary Roy

Chef Cary Roy leads our Paina Dinner team with over 15 years of culinary expertise, including five years spent developing a passion for island flavors and fresh seafood. His creativity and refined technique partner together to craft exceptional dinners that create lasting memories.

A person pours red wine from a Trinitas bottle into a glass on a dining table set for private dining, complete with utensils, a lamp, and hints of Hawaiian cuisine.

Island Collaborations

Each month, we partner with exclusive Kauai businesses to bring our Paina guests an even more sumptuous experience–from wineries to rum makers and more.

Our Partners

Kuleana Rums

Trinitas Cellars

Koloa Rum

Caymus Vineyards

Komos Tequila

Macallan Scotch

Partner With Us

Want to join our intimate dinner experience as a local partner? Fill out our interest form and we’ll reach out to you–on island time, of course.

Leave us a message and we’ll get back to you

OR Call 808 742 4288

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