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Hours

  • Breakfast 7am-11am
  • Dinner & Sushi 5pm-8:30pm
A group of people sit at an outdoor table, raising glasses in a toast during a lively Paina Dinners gathering, surrounded by tropical plants and poolside lounge chairs.

An Intimate Experience

Dinner Pa’ina Series with Red Salt Executive Chef

Hui Li'i Li'i Pa'ina

$295 per person

Join us for our Dinner Pa’ina, an intimate multi-course dining experience curated by Red Salt’s Executive Chef. Set against the breathtaking oceanfront views of Poipu Beach, this exclusive culinary journey showcases an innovative approach to seasonal flavors and local ingredients. Each course has a premium drink pairing to enhance the flavors and create a memorable celebration of the season in an extraordinary setting.

A chocolate dessert sits in a red bowl on a set table, accompanied by a knife and fork, a glass of red wine, tropical floral arrangement, and drinks in the background—capturing the festive spirit of Paina Dinners.

Upcoming Dinners

March Pa'ina

March 5, 5pm-8pm

Reserve Your Seat

Join us for Red Salt’s March Dinner Pa’ina Series, an intimate five course Omakase dining experience, to explore a curated menu of exceptional island flavors with stunning oceanside views. Featuring Hot Peanut Oil Sashimi,  A5 Japanese Wagyu Tataki, Kauai Spanner Crab Ravioli, Moloka’i Wild Venison Tenderloin and Sweet Potato Coconut Crèmeux”, each course exquisitely pairs with premium cocktails or wine and comes with a side of live music and good company.

April Pa'ina

April 2, 5pm-8pm

Reserve Your Seat

Red Salt presents our April Pa‘ina Dinner Series—a multi-course culinary journey that showcases seasonal inspirations and the vibrant flavors of Hawai‘i. Featuring elevated cocktail or wine pairings, this private oceanfront dinner offers a memorable evening on the Garden Isle.

May Pa'ina

May 7, 5pm-8pm

Reserve Your Seat

Embark on an exquisite tasting experience where Japanese tradition meets island-inspired creativity. To complement the Omakase menu, our in-house sommelier curates bespoke pairings—from elevated wines and cocktails to artfully crafted non-alcoholic options—creating a perfectly balanced experience for every guest.

June Pa'ina

June 4, 5pm-8pm

Reserve Your Seat

Red Salt presents our June Pa‘ina Dinner Series—a multi-course culinary journey that showcases seasonal inspirations and the vibrant flavors of Hawai‘i. Featuring exquisite dishes and elevated wine pairings, this private oceanfront dinner offers a memorable evening on the Garden Isle.

Limited availability. Guests must be 21+ to attend. Event may be moved indoors in case of inclement weather. No menu modifications. Refunds not guaranteed. If fewer than four tickets are sold, we reserve the right to cancel the experience. In the event of cancellation, a full refund will be issued. Filming Notice: Photography and video may be taken for documentary & publicity purposes.

A person pours red wine from a Trinitas bottle into a glass on a dining table set for private dining, complete with utensils, a lamp, and hints of Hawaiian cuisine.

Island Collaborations

Each month, we partner with exclusive Kauai businesses to bring our Paina guests an even more sumptuous experience–from wineries to rum makers and more.

Our Partners

Kuleana Rums
Trinitas Cellars
Koloa Rum
Caymus Vineyards
Komos Tequila
Macallan Scotch

Partner With Us

Want to join our intimate dinner experience as a local partner? Fill out our interest form and we’ll reach out to you–on island time, of course.

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